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Sweets

Telugu SystemWithoutTelugu

Traditional sweet preparations have been consciously noted for the nutritive value - apart from the taste. So, most of the the traditional sweets have very nutritive value - apart from sweet taste. Most of them are easy to prepare.

This Section has details on preparation of Burfi, Boppatlu, Chakkerapongali, Chilimi, Godumahalva, Jilebi, Kajjikayalu, Kalakan or Kova, Kesari, Mysorepak, Payasam, Payasam(semiya), Purnam, Putarekulu, Sunnivundalu and Tipivundrallu.

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